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Catering Menu
BREAKFAST
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Catering Menu
Catering Menu
BREAKFAST
BREAKS
PACKAGES
LUNCH
RECEPTION
DINNER
BAR
BREAKFAST
BREAKS
PACKAGES
LUNCH
RECEPTION
DINNER
BAR
Pea and goat cheese crostini
Recipe Caroline Naslund 4/28/20 Recipe Caroline Naslund 4/28/20

Pea and goat cheese crostini

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CONTACT US

Radisson Blu Mall of America
Sales + Catering Team
RadissonBluMOASales@RadissonBluAmericas.com
952-851-4017

All Food and Beverage is Subject to Tax and Service

Sales Tax is 9.025%. Liquor Tax is 14.525%.

Service Charge is 24%; Made up of a Combined 15.3% Service Charge, Paid Solely to the Employees Serving the Function (Limited to Wait Staff, Service Employees and Service Bartenders) and a Separate 8.7% Administrative Fee which Defrays Overhead Costs Associated with the Function and in No Part is Paid to the Service Employees. 

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