LUNCH BUFFETS
Prices are per Person and Based on Sixty Minutes of Service
All are Served with Freshly Brewed Regular and Decaffeinated Radisson Reserve Coffee and Organic Rishi Herbal Teas
Minimum of 15 Guests are Required for All Buffets
Groups with 15 to 25 Guests will Incur a $125 'Small Group Fee'
FireLake Lunch Buffet
$52 per person
Chicken and Minnesota Wild Rice Soup
Gathered Greens Salad with AmaBlu Cheese, Apple, Cranberries, Candied Walnuts, and Sherry Vinaigrette
FireLake Rotisserie Chicken
Heirloom Corn Crusted Walleye
Grilled Asparagus
Herb Roasted Fingerling Potatoes
Freshly Baked Mini Popovers
Peanut Butter Martini
Burger Bar Lunch Buffet
$50 per person
Chopped Salad, Tomato, Celery, Avocado, Red Onion, Egg, Bleu Cheese, Tomato Dressing
Homestead Slaw + Fruit Salad
House-Made Potato Chips & Dips
Grilled Angus, Turkey & Veggie Burgers
Variety of Buns, Condiments & Toppings
Add Salmon Burgers $3 Upcharge per Person
Assorted Brownies
Northstar lunch buffet
Choice of Two Entrées $52 per Person
Choice of Three Entrées $55 per Person
Organic Field Greens with Vegetable Garnishes and Croutons, Green Goddess and Honey-Raspberry Dressings
(Contains Gluten & Dairy)
Bibb Lettuce, Dried Apricots, Roast Grapes, Caramelized Onions, Parmesan, Candied Almonds, Champagne Vinaigrette
(Contains Gluten & Dairy)
Carrots, Cauliflower & Green Beans, Almonds,
Shallots & Lemon Butter
(Vegetarian & GF, Contains Dairy)
Rosemary & Olive Oil Roasted New Potatoes
(GF, DF)
Artisan Rolls
(Contains Gluten & Dairy)
Assortment of Dessert Trifles
ENTREE OPTIONS (SELECT 2 OR 3):
Five-Herb Grilled Breast of Chicken, Green Aioli
Rosemary Rotisserie MN Chicken, Natural Herb Jus
Pan-Seared Turkey, Scaloppini & Sage Prosciutto Cream
Boneless Short Ribs, Thyme & Onion Pan Jus
Heartland Meatloaf, Red Wine & Cremini Mushroom Gravy
Honey-Cured Duroc Pork Loin, Tarragon Mustard Cream
Herb Scented Salmon, Tomato Artichoke Relish
Herb Crusted Walleye, Lemon Caper Sauce
mINNESOTA NICE Lunch Buffet
$50 per person
Roasted Tomato Basil Soup
Minnesota Salad, Arcadian Mix Green, Charred Sweet Corn, Heirloom Tomatoes, Bacon, Red Onion, Cucumbers, Stickney Hill Goat Cheese, Puffed Wild Rice, White Balsamic Vinaigrette
FireLake Rotisserie Chicken
Nordic Seared Salmon
Grilled Broccolini
White Cheddar Mashed Potatoes
Freshly Baked Mini Popovers
Rhubarb Skillet
Santa Fe Street tacos
$50 per person
Chicken Tortilla Soup
Fire-Roasted Corn & Black Bean Salad (GF, Vegan)
Southwest Caesar Salad (GF) Greens, Queso Fresco, Cherry Tomatoes, Black Beans, Crispy Tortilla Strips, Chipotle Caesar Dressing
Green Chili Tamales (GF, Vegetarian) Steamed Corn Masa Filled with Roasted Green Chilis & Cheese
Tri-Color Tortilla Chips (GF, Vegan) Served with Salsa Roja
Citrus-Garlic Marinated Carne Asade (GF, DF)
Grilled Ancho Chicken (GF, DF) Marinated in Ancho Chili, Garlic
Soft Flour & Corn Tortillas, Grated Queso Fresco, Shredded Lettuce, Diced Tomatoes, Sliced Jalapenos, Guacamole, Sour Cream, Fresh Green & Red Salsas, Lime Wedges
Refried Beans with Queso Fresco (GF) Arroz Rojo (GF)
Churros (GF, Vegetarian) Tres Leches (Vegetarian)
ENHANCEMENT OPTIONS:
Slow Roasted Achiote & Pineapple Pork - $7 per Person
Spinach & Cheese Enchiladas - $6 per Person
Vegan Chorizo Sausage - $7 per Person
Pit Masters lunch buffet
$50 per person
Tumbleweed Salad (GF, DF & Vegetarian)
Red Beet & Cabbage Coleslaw (GF, Vegetarian) Fire & Ice Fruit Salad (GF, Vegan)
Mesquite House-Smoked Beef Brisket (GF, DF)
BBQ-Rubbed Grilled Chicken Thighs (GF, DF)
House-Baked Beans (GF, DF)
Baked Macaroni & Cheese (Vegetarian) Chili Lime Corn on the Cob (GF, Vegetarian)
Fresh Baked Corn Bread & Buttermilk Biscuits Served with Rooftop Honey Butter
Strawberry Shortcake
ENHANCEMENT OPTIONS:
House-Smoked Pulled Pork - $6 Per Person
Vegan Naked Jackfruit BBQ - $7 per Person
Mediterraneo lunch buffet
$50 per person
Minestrone Soup (DF, Vegetarian)
Mediterranean Green Salad (GF, DF) Greens, Cucumber, Tomato, Olives & Lemon-Oregano Vinaigrette
Farfalle Pasta Salad Arugula, Kalamata Olives, Asiago Cheese
Fresh Mozzarella & Tomato Salad with Balsamic Syrup & Basil
Rigatoni Ragu, Roasted Garlic Sauce Broccolini with Blistered Tomatoes (GF)
Char-Grilled Double Garlic Chicken (GF) Broiled Salmon with Herb Mustard Glaze (GF, DF)
Mascarpone Tiramisu (Contains Gluten & Dairy) Baklava (DF)
Between the breads lunch buffet
$50 per person
Red Quinoa Salad (GF, Vegan) with Maple Vinaigrette
Chef’s Garden Salad (GF) with Honey Black Pepper Vinaigrette & Bleu Cheese
CHOOSE TWO (2) COLD SANDWICH OPTIONS:
Roasted Turkey Sandwich Shaved Roast Beef Sandwich Grilled Chicken Caesar Wrap Vegan Roasted Vegetable & Quinoa Wrap (DF)
CHOOSE ONE (1) HOT SANDWICH OPTION: Grilled Ham & Cheese Sandwich FireLake Cubano Sandwich Braised Short Rib Sandwich Classic Reuben Sandwich
FireLake Potato Chips (Dairy Free)
Fresh Berry Dessert Trifles (Contains Gluten & Dairy)
gREEN & gROW lUNCH bUFFET
$46 per person
White Bean Soup
Farro Tomato Herb Salad (DF, Vegan) Tomatoes, Cucumbers, Lemon & Olive Oil
Chopped Romaine Lettuce Spring Greens Mix
Assorted Salad Toppings Tomatoes, Carrots, Bell Peppers, Cage-Free Hard Boiled Eggs, Avocado, Goat Cheese, Parmesan, Croutons, Chickpeas, Cucumbers, Edamame, Dried Cranberries, Red Onions, Candied Pecans
Flank Steak, Sliced & Simply Seasoned (GF, DF) Grilled Marinated Chicken, Lemon & Herbs (GF, DF)
Milk & White Chocolate Drizzled Fruit Kabobs (GF) Raspberry Cream Custard (GF)
SOUL FOOD lunch buffet
$53 per person
Freshly Baked Cornbread & Buttermilk Biscuits Served with Honey Butter (Vegetarian)
Southern Garden Salad with Tomatoes, Cucumber, Cheddar Cheese & Buttermilk Ranch (Vegetarian, GF)
Black-Eyed Pea Salad with Roasted Peppers, Onions & Herbs (Vegan & Gluten Free)
Crispy Buttermilk Fried Chicken
Slow Braised Beef Short Ribs with Brown Gravy & Caramelized Onions
Baked Orecchiette Mac & Cheese with Eichten’s White Cheddar Cheese (Vegetarian)
Creamy Maque Choux (GF)
Peach Cobbler with Vanilla Whipped Cream
Red Velvet Cake with Cream Cheese Frosting
ENHANCEMENT OPTIONS:
Shrimp & Grits - $8 per Person
Southern Style Deviled Eggs - $5 per Person
Mini Sweet Potato Pie - $6 per Person
Day of the Week Buffets
$48 per person
Monday: Mediterraneo
Tuesday: Santa Fe Tacos
Wednesday: Pit Masters
Thursday: Between the Breads
Friday: Burger Bar
eco pack ‘bag & go’ $38.00 Per Person
Build Your Own Bag Lunch
Includes Pasta Salad, Fresh Fruit, Chips & Brownie
Bag & Go with Condiments + Utensils
Groups with 15 or Less - Select One Variety
Groups with 16 or More - Select Up to Three Varieties
For a Fourth Variety, Additional $3 per Person
SANDWICH + SALAD OFFERINGS
SERVED OR PLATED
$40 Per Person
Individual Pre-Plated Sandwich/Salads
Served with Mesclun Salad or Cup of Soup
Kettle Chips, Dessert Bars, Coffee + Iced Tea
Groups with 15 or Less - Select One Variety
Groups with 16 or More - Select Up to Three Varieties
For a Fourth Variety, Additional $3 per Person
SODAS + BOTTLED WATER
$6 Each
SANDWICH OPTIONS
SLICED ROTISSERIE BEEF
Red Onion, Swiss Cheese, Horseradish Aioli, Mesclun Greens, Hearth Baked Multi-Grain Roll
(Contains Gluten & Dairy)
CRANBERRY TURKEY CROISSANT
Breast of Turkey, Provolone Cheese, Cranberry Apple Chutney, Greens on Butter Croissant
(Contains Gluten & Dairy)
ORCHARD CHICKEN WRAP
Roast Chicken with Tart Apples, Celery, Cranberries, Grapes, Walnuts, Mesclun Greens on Whole Wheat Lavash
(Contains Gluten & Dairy)
GRILLED VEGAN SPINACH WRAP
Grilled Squash and Portabello Mushroom, Red Pepper Hummus, Crisp Lettuce, Tomato, Carrots in a Vegan Wrap
(Vegan)
DAGWOOD CLUB
Smoked Turkey, Pit Ham, Peppered Pastrami, Provolone Cheese, Field Greens, Mustard-Mayo on Sour Dough
(Contains Gluten & Dairy)
THE ITALIAN
Capicola, Ham, Provolone, Pepperoncini, Romaine, Italian Vinaigrette on Ciabatta Bread
(Contains Gluten & Dairy)
SALAD OPTIONS
COBB SALAD
Romaine & Bibb Lettuce, Smoked Turkey, Avocado, Egg, Tomato, Celery, Bacon, Cobb Dijon Dressing
(GF, Contains Dairy)
GATHERED GREENS SALAD
AmaBLU Cheese, Apple, Cranberries,
Candied Walnuts, Sherry Vinaigrette
(Vegetarian & GF, Contains Dairy)
MINNESOTA SALAD
Arcadian Mix Green, Charred Sweet Corn, Heirloom Tomatoes, Bacon, Red Onion, Cucumbers, Stickney Hill Goat Cheese, Puffed Wild Rice, White Balsamic Vinaigrette
(GF, Contains Dairy)
Add Protein to Any Salad!
Grilled Chicken Breast $4 Additional per Person
Poached Nordic Salmon $5 Additional per Person
PLATED LUNCHEON
Served with Freshly Brewed Regular and Decaffeinated Radisson Reserve Coffee and Organic Rishi Tea
Freshly Baked Bread and Butter Displayed on the Tables
Prices are per Person; See Main Entree Protein Options for Pricing
Pricing Includes One Starter (Soup or Salad) + One Dessert
Select One Starch + One Vegetable to Accompany the Main Protein Entree
Select Up To Three Entree Proteins: Highest Protein Charged for All
If a Fourth Entree Protein is Desired: $3 Additional per Guest
If Different Starches and/or Vegetables Ordered for Each Entree Protein: $3 Additional per Guest
Soup
Minnesota Wild Rice Soup
(Contains Gluten & Dairy)
Roasted Tomato Basil Soup
(Vegetarian & GF, Contains Dairy)
Butternut Squash Soup
(Vegetarian & GF, Contains Dairy)
Potato Chowder + Leeks, Prosciutto Bits
(Contains Gluten & Dairy)
SALAD
Bouquet of Garden Greens
Cucumber Ribbon, Shaved Carrots, Green Beans, Roma Tomatoes, Honey Lemon Vinaigrette
(DF & GF)
Classic Caesar Salad
Romaine Heart with Parmesan Cracker,
Croutons, Creamy Anchovy Dressing
(Contains Dairy & Gluten)
Arcadian Greens Sweet Salad
Stickney Hill Goat Cheese, Cranberries,
Candied Walnuts, Apple Vinaigrette
(GF, Contains Dairy)
Heirloom Tomato Caprese Salad
Slices of Fresh Mozzarella, Micro Basil,
Honey Balsamic Reduction
(GF, Contains Dairy)
Mediterranean Salad
Baby Greens, Olive, Crumbled Feta, Oven Roasted Tomato, Cucumber, Lemon Vinaigrette
(GF, Contains Dairy)
Petite Greens Salad
Arugula, Kale, Frisée, Shaved Jicama, Fresh BLUberries, Sunflower Seed, Lemon & Thyme Vinaigrette
(Vegan, GF & DF)
Arcadian Greens Savory Salad
Shaved Apples, Toasted Almonds, Dried Cranberries, Honey-Balsamic Dressing
(GF & DF)
Organic Greens Salad
Dried Cranberries, Pecans, Caramelized Onions,
Champagne Dressing
(GF & DF)
Chicken Breast, Fricassee of Leek, Wild Mushroom $49.00
(Contains Gluten & Dairy)
Chicken Breast, Rosemary Jus $49.00
(GF & DF)
Dijon + Herb Crusted Chicken Breast $52.00
(Contains Dairy & Gluten)
Wild Rice Stuffed Chicken $54.00
(Contains Dairy & Gluten)
FireLake Rotisserie Chicken $56.00
(GF & DF)
Housemade Chicken Wellington $56.00
(Contains Gluten & Dairy)
MAIN ENTREE PROTEIN
Chef's Specialty Pot Roast $56.00
(GF, Contains Dairy)
Montreal Flat Iron Steak, Boundary Waters Sauce $59.00
(DF & GF)
Grilled Filet, Truffled Demi Glaze $62.00
(GF & DF)
Heirloom Corn Crusted Red Lake Nation Walleye
Lemon Caper Sauce $55.00
(Contains Gluten & Dairy)
Grilled Nordic Salmon, Lemon + Herbs $55.00
(GF, DF)
Seared Chilean Sea Bass $62.00
(GF, DF)
Peppercorn Crusted Pork Loin $56.00
(GF, Contains Dairy)
Smoked Duroc Pork Chop $59.00
(GF & DF)
Gnocchi Pesto Parmesan Bechamel $49.00
(Contains Gluten & Dairy)
Butternut Squash Ravioli, Mushroom Cream Sauce $48.00
(Contains Gluten & Dairy)
Grilled Eggplant, Pine Nut Relish $47.00
(Vegan, GF)
Cauliflower Steak $47.00
(Vegan, GF)
Portabello Mushroom Cap $47.00
(Vegan, GF)
STARCH
White Cheddar Mashed Potatoes (GF)
Layered Potato Dauphinoise
Wild Rice Pilaf (GF, DF)
Herb Roasted Fingerling Potatoes (GF, DF)
Glazed Turnips, Carrot, Rutabaga & Parsnips (DF, GF)
Almond Pearl Couscous
Saffron Risotto (GF)
VEGETABLE
Grilled Broccolini (GF, DF)
Steamed Asparagus (GF, DF)
Sugar Snap Peas, Baby Carrots and Squash (GF, DF)
Green Top Carrots (GF, DF)
Roasted Green Beans (GF, DF)
Charred Brussels Sprouts (GF, DF)
dessert
Flourless Chocolate Torte (GF, Contains Dairy)
FireLake Peanut Butter Martini
BLUberry Rhubarb Skillet
Seasonal Cheese Cake
Dessert Trifles
Raspberry White Chocolate Layered Cake
Dessert Trio Upgrade
$3 Additional per Person
Black Forest Cake, Fruit Tart, Turtle Cheesecake