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Catering Menu
Catering Menu
BREAKFAST
BREAKS
PACKAGES
LUNCH
RECEPTION
DINNER
BAR
Catering Menu
Catering Menu
BREAKFAST
BREAKS
PACKAGES
LUNCH
RECEPTION
DINNER
BAR
BREAKFAST
BREAKS
PACKAGES
LUNCH
RECEPTION
DINNER
BAR
Mashed potatoes with mushrooms and brussels sprouts
Recipe Caroline Naslund 5/4/20 Recipe Caroline Naslund 5/4/20

Mashed potatoes with mushrooms and brussels sprouts

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Winter beet salad
Recipe Caroline Naslund 5/4/20 Recipe Caroline Naslund 5/4/20

Winter beet salad

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Golden milk
Recipe Caroline Naslund 5/4/20 Recipe Caroline Naslund 5/4/20

Golden milk

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Roasted carrots with walnuts and tahini
Recipe Caroline Naslund 5/4/20 Recipe Caroline Naslund 5/4/20

Roasted carrots with walnuts and tahini

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CONTACT US

Radisson Blu Mall of America
Sales + Catering Team
RadissonBluMOASales@RadissonBluAmericas.com
952-851-4017

All Food and Beverage is Subject to Tax and Service

Sales Tax is 9.025%. Liquor Tax is 14.525%.

Service Charge is 24%; Made up of a Combined 15.3% Service Charge, Paid Solely to the Employees Serving the Function (Limited to Wait Staff, Service Employees and Service Bartenders) and a Separate 8.7% Administrative Fee which Defrays Overhead Costs Associated with the Function and in No Part is Paid to the Service Employees. 

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